3 Super Easy Ideas for Energy Balls

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3 Super Easy Ideas for Energy Balls

I love experimenting with these energy balls and invite you to try these three variations and then get creative with new ideas! For me, they are the perfect dessert, but also a great idea for a quick breakfast or snack!

Three of these energy balls contain a high amount of fiber, magnesium, vitamin E, and other micronutrients.

If you want to get a more intense chocolate flavour, add dark cocoa. Moreover, this version will be particularly rich in iron, as cocoa contains about 7 times more iron than beef.

You can prepare them in advance for the whole week and store them in the fridge, using them for breakfast, as a snack, or as a dessert!


Prep 25 min
Total 25 min
Servings 10
Difficulty Easy
Cuisine Vegan

Ingredients

  • Dried coconut 120 g
  • Chickpeas 150 g
  • Dried apricots 100 g
  • Dried prunes 100 g
  • Dark chocolate (70-85% cocoa) 20 g
  • Dried cranberries 100 g
  • Almonds 50 g
  • Cashews 50 g

Instructions

  1. Blend until smooth 110 g of dried coconut, 50 g of cooked chickpeas, and 50 g of dried apricots. Shape into small balls and roll them in the remaining 10 g of coconut.
  2. Blend the cashews and set aside 10 g. Blend 100 g of dried cranberries, 50 g of cooked chickpeas, 50 g of dried apricots, and 40 g of cashews. Shape into small balls and roll them in the remaining 10 g of chopped cashews.
  3. Chop 20 g of dark chocolate and set it aside. Blend 100 g of dried prunes, 50 g of cooked chickpeas, and 50 g of almonds. Shape into small balls and roll them in the chopped chocolate.
  4. Place all the balls in a container and refrigerate for at least an hour to allow them to firm up. Enjoy them whenever you like!